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Alain Ducasse Cooking for Kids


“Awakening their taste buds while taking care of their health: that’s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here
are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition – the two essential elements in my opinion. Eating well starts in childhood!” — Alain Ducasse

Alain Ducasse is one of France’s best known chefs – well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature.

 

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