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Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops


A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley. In Alpine Cooking, food writer Meredith Erickson travels through the region–by car, on foot, and via funicular–collecting the recipes and stories of the legendary stubes, chalets, and refugios.

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