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Dandelion and Quince


“Dandelion and Quince” features plant profiles–from dandelion to quince–for over 35 uncommon vegetables, fruits, and herbs available in today’s markets–with over 150 recipes that explore their flavours.

This illustrated cookbook celebrates the abundance at farmers’ market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in “Dandelion & Quince” are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:

  • Explores more than thirty-five uncommon vegetables, fruits, and herbs.
  • Offers over 150 recipes to satisfy curious palates.
  • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate.
  • Discover new ingredients and open up a fresh culinary adventure in your kitchen.

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Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

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