Back to news stories

Do Preserve


How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you ll soon learn: Basic principles and methods of preserving Equipment and ingredients you need to get started Best preserving agents to use: sugar, vinegar, alcohol, oil and salt Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime and delight in having nature’s most vibrant flavours and colours in your kitchen.

Follow us...

Read more

Last Tweets

Publishers

Read more

Newsletter Signup

* indicates required
What are you interested in?


Latest News

Read more

We’re on Instagram!

Take a look at our Instagram page for new titles and news in the PGUK office.   https://www.instagram.com/publishersgroupuk/

About Us

Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

Read more

Contact Us

PGUK Head Office:
63-66 Hatton Garden
London EC1N 8LE

Tel: 0207 405 1105
Fax: 0207 242 3725
Email: info@pguk.co.uk

Twitter: @PGUK_Books
Pinterest: PGUK
Facebook: PublishersGroupUK