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Do Sourdough


Having taught countless bread-making workshops, Andrew knows that we don’t all have the time and patience to bake our own. Now, with time-saving tips – such as slotting the vital fermentation stage into periods when we’re asleep or at work, this is bread baking for Doers. Find out:  * the basic tools and ingredients you’ll need * how to make your own sourdough starter * simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread  The result isn’t just fresh bread made with your own hands, it’s the chance to learn new skills, make something to share with family and friends, and change the world – one loaf at a time.

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Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

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