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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray


For more than 30 years, Patience Gray author of the celebrated cookbook Honey from a Weed lived in a remote area of Puglia in southernmost Italy.

In Fasting and Feasting, now available in paperback, biographer Adam Federman tells the remarkable and until now untold life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years.

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