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Forage, Harvest, Feast


In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.

Working with 36 wild plants, most of them ubiquitous worldwide and many increasingly found in farmers markets, she presents truly delicious options for everything from cocktails and appetizers to entrees, desserts, snacks, bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.

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Do Wild Baking

Do Wild Baking (9781907974359, £8.99) is currently listed as #1 on Amazon in BBQ, Outdoor Cooking and #3 in Bread. Read more…

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