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Kombucha Revolution


This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

Probiotic-filled kombucha’s recent astronomical climb in popularity has do-it-yourselfers salivating for homebrewing instructions and recipes-and who better to guide beginners through the process than a tea guru with more than 40 years of experience under his belt? Cofounder of Tazo Tea and Stash Tea Stephen Lee has been at the forefront of the tea business for decades, and now he’s turned his talents to fermented tea with his hugely successful company Kombucha Wonder Drink. With instructions for weekend warriors ready to care for their very own scoby, this sourcebook will teach kombucha converts how to craft infused brews, juices, cocktails, vinegars, brines, broths, and more from their favourite fizzy beverage.

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