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Make It Ahead!

America’s best-loved and most successful cookbook author Ina Garten delivers her top make-ahead recipes and invaluable tips, making meal-planning easier than ever ā€“ whether for the week ahead or for a special meal.

Whether you’re hosting a dinner for company or just want to spruce up your weeknight repertoire, Ina shares recipes perfect for making ahead so meals are stress-free yet still deliver deep flavour. Wild Mushroom and Farro Soup can be made on the weekend and reheated mid-week to rave reviews. Freeze Leek and Ham Empanadas and bake when needed. Season chicken a day ahead, pop in the fridge, and get ready for the crispiest skin and juiciest meat you’ve ever tasted in a roast chicken. The flavour of Braised Red Cabbage with Pancetta actually improves when the dish is made in advance. And everyone needs the recipe for Ina’s decadent (and gluten-free) chocolate cake that sits beautifully ā€“ if you can wait at all to eat it!

Everyone wants to know how to plan for meals, including just what can be done ahead ā€“ and how long before serving. Ina chooses recipes best suited to advance prep, including some that even get better when made a day or so before serving.
With ideas for stocking your fridge and freezer and tips galore, this book will be invaluable to both occasional and seasoned home cooks.

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