Back to news stories

Mastering Pasta


From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta making for home cooks and professionals, including 100 of Vetri’s favourite recipes.

Opening with a brief tour of pasta making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognised expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta making to the next level, this complete handbook is destined to become a must-have resource.

Follow us...

Read more

Last Tweets

  • Everything's Bigger in Texas: The Life and Times of Kinky Friedman: "An intimate look at Richard "Kinky" Friedman c… ,

Publishers

Read more

Newsletter Signup

* indicates required
What are you interested in?


Latest News

Read more

Sorry, no posts matched your criteria.

About Us

Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

Read more

Contact Us

PGUK Head Office:
63-66 Hatton Garden
London EC1N 8LE

Tel: 0207 405 1105
Fax: 0207 242 3725
Email: info@pguk.co.uk

Twitter: @PGUK_Books
Pinterest: PGUK
Facebook: PublishersGroupUK