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North


A look into the food and culture of Iceland, from Iceland’s premier chef and the owner of Reykjavik’s Restaurant Dill.

North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world’s burgeoning travel destinations.

The success of Noma and Faviken demonstrates the robust interest in what is now dubbed the “New Nordic Cuisine”.

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