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A gorgeous, impeccably designed cookbook from one of Denmark’s star chefs, in which he reveals the theory and philosophy behind the food of his award-winning “New Nordic” restaurant, Relae.

Chef Christian Puglise’s deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from  around the world. Relae is Christian’s debut: like his restaurant, the book is unconventional, thoughtfully designed, and sets a new bar for New Nordic cuisine. Rather than being recipe-driven, the book is centred on “idea essays”, in which Christian shares the inspirations and practical methods behind the dishes at Relae. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef’s creative process.

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