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Simple Thai Food


Thai takeout meets authentic, regional flavours in this collection of recipes for accessible, economical Thai classics – from the rising star behind the blog She Simmers.

A Bangkok native, Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand, all tested and tweaked to ensure that even the busiest cook can prepare at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for any home cook who wants to give Thai cooking a try. Recipes range from pleasantly familiar classics like Pork Satay with Peanut Sauce, Pad Thai with Shrimp, and Tom Yum Soup, to the exotic-including soon-to-be-favourites like Son-in-Law Eggs and Fried Fish with Green Mango Salad.

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