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The Moosewood Cookbook


The Moosewood Cookbook, first published in 1977, has gone on to inspire generations to cook simple, healthy, seasonal food. A classic listed as one of the top ten bestselling cookbooks of all time by the New York Times, Mollie Katzen’s seminal book has been updated and revised for a special 40th anniversary edition.

One of the first books to usher in the present-day food movement, this 40th anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionised eating habits by focusing on healthy, seasonal, and vegetable-centred cooking. Updated and revised, this ground-breaking edition includes a new introduction by the author and reinstated recipes from the very first self-published edition. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewood will savour.

The Moosewood Cookbook was inducted into the James Beard Foundation Cookbook Hall of Fame in 2007 for its “significant and enduring impact on the way we cook and understand food.”

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