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The Pasta Codex



Featuring modern translations of all 1,001recipes, The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form, flat, shaped, rolled, stuffed–and both dried and fresh pasta.

There’s never been a more authentic and exhaustive look at the world’s favorite food. Coded by ingredient, Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on–each recipe is easy to use without detailed knowledge of Italian history or geography.

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