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The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs


Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay’s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world’s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century.

These are the best new classics that have emerged during the last 50 years from culinary stars. 

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