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Vegetable Literacy


Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such a good match for carrots, also an umbel. With 150 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavours. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup with Coriander and Saffron Rice, Savoury Buckwheat Crepes with Mushrooms and Sorrel Sauce, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.

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Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

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