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World Food: Mexico City



75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet’s most interesting culinary destinations: Mexico City.

Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world’s greatest street-food city as he explores Mexico’s capital via home cooks, chefs, and bakers.

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Publishers Group UK (PGUK) offers sales, marketing and distribution services to publishers from the USA, Europe and the UK. Our sales team sells to all chain and independent booksellers in the UK plus online retailers, gift shops, boutiques and fashion outlets, museums and galleries, professional bodies and institutions of all kinds.

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